In Singapore, a unique dining experience is gaining attention, offering the perfect blend of indulgence and health. Imagine enjoying rich Italian flavors with a health-conscious twist, providing a guilt-free feast for the taste buds. Sofi Cafe, an innovative extension of the iconic Pasta Brava, is redefining traditional Italian cuisine with this fresh and healthy approach.
Sofi has been in the hotel, hospitality, and restaurant business for most of her life, with over 25 years of experience. Sofi Sui grew up determined and self-reliant. She is a successful entrepreneur, owning Pasta Brava and Sofi Cafe in Singapore. Sofi is passionate about nurturing her team and maintaining a healthy lifestyle. Her resilience and passion for helping others define her inspiring journey.
Pasta Brava has been a cornerstone of Singapore’s Italian dining experience for 33 years. Known for its authentic, price-friendly, and delicious Italian cuisine, Pasta Brava has built a loyal customer base that appreciates the genuine flavors and warm hospitality it offers. Pasta Brava’s success laid the foundation for Sofi Cafe, enabling it to inherit a rich legacy while exploring new culinary frontiers. Today, the cafe has successfully carved a niche for itself by blending authentic Italian flavors with health-conscious, keto-friendly cuisine. This unique concept brings a fresh perspective to the dining scene, proving that delicious food can be both healthy and affordable.
Creating a Unique & Cozy Dining Experience
Sofi Cafe differentiates itself from other cafes with its unique approach to menu development. Chef-owner Sofi Sui brings her expertise as a baker and mixologist, ensuring that every dish and drink is crafted with passion and precision. “Great, delicious food often comes with a price of high carbs and calories, but we are very particular about making our food and drinks as healthy as possible without sacrificing taste”, notes Sofi.
The cafe prides itself on being the only keto Italian restaurant in Singapore, and possibly in Asia. This focus on keto-friendly cuisine caters to a growing demographic of health-conscious diners who seek to enjoy their meals without compromising on flavor or nutrition. By offering a diverse menu that includes low-carb options alongside traditional Italian dishes, Sofi Cafe provides something for everyone, from breakfast to dinner.
Beyond the carefully-curated menu, Sofi Cafe’s unique concept and interior design, personally crafted by Sofi herself, create a cozy, magical ambiance full of character. This welcoming atmosphere makes suitable for all occasions, from family gatherings, friends’ meets, birthdays, and weddings to romantic dinners, business meetings, and corporate events. For those seeking a more intimate experience, the restaurant offers a private room. As a special touch, Sofi Cafe has a tradition of offering a free birthday cake for group celebrations, adding a delightful surprise to any celebration.
Tailoring Tradition to Local Tastes
Understanding the local palate is key to Sofi Cafe’s success. Although the recipes and cooking methods are rooted in traditional Italian cuisine, they are thoughtfully adjusted to suit the preferences of Singaporean customers. “We can’t do something that’s way too cheesy because not everybody wants cheese”, explains Sofi. This careful balancing act ensures that the dishes remain authentic while being accessible and appealing to a diverse customer base.
Sofi Cafe strives to use as many fresh and local ingredients as possible, sourcing fresh ingredients from neighboring regions and specialty items like cheeses from trusted suppliers in Australia, New Zealand, the U.S., or Italy. Besides, most of the cafe’s products are homemade, allowing for complete control over the quality and ingredients. The rigorous hygiene practices and certified food handlers further ensure the safety and satisfaction of every customer. Also, the cafe’s service crew members mandatorily inquire about guests’ experiences at least twice during their visit to boost customer satisfaction and help improve the menu and service.
Great, delicious food often comes with a price of high carbs & calories, but we are very particular about making our food & drinks as healthy as possible without sacrificing taste
Reaching a Broader Audience
Despite the Covid-19 challenges, Sofi Cafe has continued to perform well, thanks to its loyal customer base, organic word-of-mouth marketing, and a passionate workforce. It has also been recognized by the Singapore Tourist Board as one of the top keto restaurants in Singapore. “I strongly believe passion and heart are essential in the service industry. If you want to do something, you must do it with your heart”, remarks Sofi. Daily motivation and a clear standard operating procedure (SOP) ensure that the cafe’s workforce remains dedicated and enthusiastic, treating their job as a hobby rather than a chore.
The cafe envisions expanding both locally and internationally, with the potential for multiple outlets in Singapore and beyond. “I’m open to partnerships with investment companies, F&B groups, and even passionate individuals to help realize this vision. My goal is to maintain the high standards and home-cooked recipes that have made us a beloved destination while reaching a broader audience”, adds Sofi.
The cafe envisions expanding both locally and internationally, with the potential for multiple outlets in Singapore and beyond. “I’m open to partnerships with investment companies, F&B groups, and even passionate individuals to help realize this vision. My goal is to maintain the high standards and home-cooked recipes that have made us a beloved destination while reaching a broader audience”, adds Sofi.
At the heart of Sofi Cafe is a deep love and appreciation for food. Sofi herself lives to eat good food, a philosophy that drives her commitment to creating delicious yet healthier options for her customers. “We are what we eat and what we think”, she emphasizes, advocating for a balanced approach to enjoying food and maintaining overall wellbeing.
Sofi Cafe exemplifies the belief that passion, innovation, and tradition can coexist harmoniously. By staying true to its roots while embracing modern dietary trends, the cafe continues to delight and inspire diners, setting a new standard for Italian cuisine in Singapore.
